PUMPKIN’S KISSES
Meson’s recipes for the little ones

Published on 13 March 2018 in Ideas and Recipes

The great friendship of Pumpkin and Chocolate

Ingredients

140 g of flour
140 g of starch
120 g of baked pumpkin
120 g of brown sugar
120 g of soft butter
4 g of baking powder for cakes

To complete

Hazelnut cream
Powdered sugar

What you need

1 bowl
1 tablespoon
Baking sheet with baking paper
Sieve

With the help of your cooking assistant prepare all the ingredients weighed and then start to mix in a bowl with a spoon the soft butter with sugar until you’ll obtain a cream, add the pumpkin and mix a bit more, finally pours the flours with the baking powder.

Preparation

With the help of your cooking assistant prepare all the ingredients weighed and then start to mix in a bowl with a spoon the soft butter with sugar until you’ll obtain a cream, add the pumpkin and mix a bit more, finally pours the flours with the baking powder.
With the help of your cooking assistant prepare all the ingredients weighed and then start to mix in a bowl with a spoon the soft butter with sugar until you’ll obtain a cream, add the pumpkin and mix a bit more, finally pours the flours with the baking powder. When you have obtained a homogeneous mixture, form many balls as big as a hazelnut and put them on a baking sheet covered with baking paper. Tell your cooking assistant to cook the pumpkin cookies in the oven at 180 degrees for 10/12 minutes. Once baked, sprinkle them immediately with a bit of powdered sugar with a sieve, then let them cool completely. With a bit of hazelnut cream sticks the cookies in pairs, thus forming the pumpkin’s kisses. You can keep them closed in a jar for a week!

Recipes of Gianfranco Allari of the cooking school Le Tamerici